Culinary cultures of europe identity diversity and dialogue paperback july 1 2005 by darra goldstein editor. Culinary cultures of europe identity diversity and dialogue 2005 07 01 slivovitz wikipedia slivovitz slivovitza slivovitsa libovi ljivovica liwowica schlivowitz slivovice slivovica or slivovka is a fruit brandy made from damson plums often referred to as plum brandy slivovitz is produced in central and eastern. Food is also one of the simplest and most direct ways to promote multicultural understandingthis book offers an excellent insight into the meaning of food culture and will be of interest to anyone who wishes to explore the diversity of our european cultural heritagewe have ever identified our neighbours and friends by their culinary . Culinary cultures of europe identity diversity and dialogue darra goldstein kathrin merkle stephen mennell council of europe directorate general iv education culture and heritage youth and sport
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